Category Archives: Srilanka

Fried  Crab

Sri Lanka is such an astounding nation to encounter the intriguing individuals, culture, customs and food around the nation. Food is a critical feature of day by day Sri Lankan way of life and everything based on making the best accessible dishes from shopping each day at a nearby market, setting up the fixings and afterwards making the nourishment. On the off chance that you are visiting the nation, these are the 10 must-attempt dishes and road food of Sri Lanka worth paying special mind to. Appapam: A flimsy hotcake cooked in a little wok and moulded like a bowl with a fricasseed egg inside. The hotcake itself is produced using rice flour, coconut milk, coconut water and some sugar. This dish is full rich of coconut. Coconut contains nutrient B6, magnesium, Iron. It is presented with coconut sambol. Pol sambol is presented with pretty much everything in Sri Lanka.…

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